Spring has finally sprung and we are starting to get the lingering sunsets that will hopefully carry on right through the summer. Plus the gorse is out on the cliffs and the daffodils are blooming in the fields around the Anthony estate and everything has a sunny glow to it. On the allotment I picked some rhubarb to thin out the growth and I chopped a couple of stalks up into a jar with some sugar and vodka. I will only keep this for a month or six weeks and then siphon off. It creates a wonderful fruit liqueur pale pink in colour and, with tonic, makes a lovely drink that can be sipped while appreciating the sunsets on the chalet deck.



About Ruth

I am an actor and theatre maker, I moved down to the SW of England 19 years ago with my partner and son. Five years ago we bought a chalet on the Rame Peninsula and are fully embracing life of the cliff.
This entry was posted in home, Sea Field View, Travel, Whitsand bay. Bookmark the permalink.

2 Responses to Sunsets

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s